Thursday, December 24, 2015


,Hospitality and Tourism Management School of Health and Human Sciences

Recognised as one of the leading programs in the world,the school of health and human sciences is a heaven to the learners of hospitality management.The mission of the school is deeply rooted in experiential, theoretical and analytical studies.The program of the school is strongly based on research and real-world engagement in the classroom makes Purdue University’s HTM graduates extremely sought after throughout the industry.

The School of Hospitality and Tourism Management (HTM) is recognized by the industry as a global leader in hospitality management education.The students leave the school with professional skills to lead some of the major corporations or manage the strong demands of their own enterprise.The program of this school is accredited by the Accreditation Commission for Programs in Hospitality Administration.If you desire to be pioneer in the field of hospitality, school of Hospitality and Tourism Management will be the best option for you.


Mission Statement


The School of Hospitality and Tourism Management at Purdue develops global leaders for hospitality and tourism through rigorous learning programs, innovative and diverse engagement activities, and cutting edge research.


Output to the students

  • Students will apply analytical and quantitative skills to analyze and formulate business decisions in the Hospitality and Tourism Industry.
  • Students will apply leadership principles to manage in a diverse and global business environment.
  • Students will demonstrate unique knowledge related to operating a Hospitality and Tourism business.
  • Students will demonstrate the ability to define, identify, and evaluate ethical versus unethical business practices.

Undergraduate


The School of Hospitality and Tourism Management offers a 4-year bachelor of science degree in hospitality and tourism management. The program has a competency component, core hospitality and tourism management requirements, as well as free electives. The HTM curriculum for the bachelor of science degree is designed to give the student a flavor of the following:




Competencies: math, science, oral & written communication, social & behavioral sciences, ethics,technology, culture & diversity, criteria thinking, and aesthetics.

Broad Hospitality Management: accounting, marketing, introductions to lodging/food service/tourism, human resource management, law, etc.

Free electives: recognized minors outside Hospitality and Tourism Management, entrepreneurship certificate, concentrations in specific areas, additional hospitality and tourism management courses, etc.


The students of undergraduates beget 320-hour hospitality and tourism management. HTM 302 Internship and HTM 202 Work Experience is required in the program. Students can obtain their HTM 302 Internship/HTM 202 Work Experience through their own search or in the Hospitality and Tourism Management Career Center.But in the senior year students will take a capstone course that pulls all the hospitality management knowledge together as the class works in groups to make plans to build a hospitality business — from selecting a location site to a final operating establishment.




Strengths of the hospitality and tourism management program at Purdue are:

  • strong management core of classes
  • two instructional labs that reinforce what is being taught in the classroom
  • internships and our own Hospitality and Tourism Management Career Center
  • active student organizations that are mentored by our faculty
  • study abroad programs lead by our faculty that include courses and internships opportunities
  • Career Fair every September and every February
  • Black Tie Dinner every Spring
  • New facilities in Marriott Hall 


Reason To Choose HTM



Purdue's Hospitality and Tourism Management research-based graduate programs lead to a master of science or doctor of philosophy degrees. These highly customized programs allow students to select 18 out of the 34 required hours that best match their research interests.

The graduate students at Purdue come from a variou of U.S. states and from international colleges and universities (more than half are international students) with undergraduate degrees in hospitality, tourism, business, economics, or other related fields. The students almost have have some work experience within some area of the hospitality industry.


Research


The school provides facilities for the research.Three research centers in foodservice, lodging, and tourism offer numerous opportunities for graduate students to work closely with faculty on funded projects.It is the best option fir the students to learn and grow.The students get familiar with the hospitality environment and its working circumstances.



Interdisciplinary Foundation



As part of a major research university,the school are able to offer qualified students access to courses in individual areas of interest including food science, foods and nutrition, consumer affairs, engineering, education, industrial management, community planning, and others. This broad access to coursework combined with the support for individualized programs is designed to meet the needs of the mature student who has well-defined career goals.


 Master’s Degree Program

Based off the Journal of Hospitality & Tourism Education (Vol. 25, Iss. 2, 2013) A Longitudinal Study of Hospitality and Tourism Management Graduate Programs

 Doctoral Program

Based off the Journal of Hospitality & Tourism Education (Vol. 25, Iss. 2, 2013) A Longitudinal Study of Hospitality and Tourism Management Graduate Programs


Placement Assistance

Graduate students are welcome to use the services of the HTM Career Center. However, most graduate students are seeking advanced positions requiring an individualized search and the career center is of limited help. The faculty devote effort to help in these individualized searches. For international students seeking internship experience or one-year practical training positions, the career center is a major source of assistance.


Contact Information

Marriott Hall, Room 227
900 W. State Street
West Lafayette, IN 47907-2115
Phone: (765) 494-4643
Fax: (765) 496-0327
E-mail: htm@purdue.edu

1 comment: