ICMS

ICMS

ICMS are known as management specialists with world-class academics from across the globe and the best industry training program in Australia.The university is connected closely to the welfare of its students' upgrading.It creates a coordination between the students and the industry, and the students with the alumni of the university.The university is the hub created for the community of passionate students, scholars and industry professionals who wish to work together to produce leaders in business, events, hospitality, tourism, property and sports management.Once you be the part of ICMS you'll realize you are here to beget the lifetime experience to develop yourself.



MASTER OF MANAGEMENT (TOURISM AND HOSPITALITY)2 YEARS


The Master of Management in Tourism and Hospitality is for postgraduate students looking to strengthen their career prospects in senior management and leadership roles in business. It is a modern business degree designed to develop your strategic thinking and conceptual, analytical and practical skills. You will combine core business and management studies with specialist tourism and hospitality electives. A comprehensive 600 hour Industry Research Project will hone your professional skills and demonstrate to future employers that you have the experience and tenacity to succeed in senior management.
The management specialists of the university closely connected with industry.Masters degrees have been developed in consultation with industry ensuring that they are highly relevant with an emphasis on applied learning.Throughout your degree you will have practical opportunities to strengthen your industry-specific skills.


WHAT WILL I STUDY?


The Master of Management is structured to provide you with the perfect balance of theoretical coursework and practical experience. The Master of Management with a specialization in Tourism and Hospitality consists of the following:

• 3 semesters (12 subjects) of in-depth coursework studies plus an Industry Research Project where you will work with an organisation in your industry for 600 hours and apply your knowledge to real business issues.
• Delivery through a combination of small lectures, tutorials, workshops and industry research to cater for a range of learning styles.
• The two-year course duration means international students are eligible for a two-year post-study work visa.

ENTRY REQUIREMENTS

• Academic requirements:
• A Bachelor degree (or equivalent) in any discipline or
• A Diploma or Associate Degree qualification and 4 years of relevant management experience or
• 5 years of relevant management experience
• English language requirements:
• If your first language is not English, you must demonstrate English language proficiency prior to enrolment.
• IELTS: 6.5, no band less than 6.0 TOEFL iBT: 86

BACHELOR OF HOSPITALITY MANAGEMENT 

Developed in conjunction with leading Swiss hotel school Cesar Ritz and featuring the most comprehensive practical training component in Australia, the ICMS Bachelor of Hospitality Management (BHM) has been totally restructured for 2015 and represents the next generation in hospitality qualifications. When you graduate from this degree you will posses the perfect blend of practical skill, theory and business acumen to take you to the top of your profession.

From a 5 star New York hotel to a sun-drenched island resort, the ICMS Bachelor of Hospitality Management could place you anywhere in the world. Turn your passion for professional service into a global career. Hospitality is one of the world’s biggest industries with job opportunities in almost every country.
Hospitality managers are in high demand and professionals are needed to fill roles in hotels, function centres, resorts, restaurants, and airlines around the world. ICMS will get you there. ICMS and leading Swiss hotel school César Ritz wanted to create a degree that would make sure our graduates were at the top of their profession in hospitality management.
The ICMS Bachelor of Hospitality Management features the most comprehensive practical training program in Australia. This is next generation education that gets you in the workforce before you’ve even graduated. You’ll leave us with a strong understanding of business and management principles, extensive industry training and countless hands-on experiences. You’ll have everything you need to succeed in hospitality management. The rest is up to you.



A HOSPITALITY DEGREE DESIGNED BY THE BEST, FOR THE BESTWORLD RENOWNED


World-renowned partner, César Ritz Colleges, Switzerland, joined with this university to develop this exceptional degree. Blending Swiss quality with the Australian flair of doing business, you will experience the best of hospitality, the traditional and the modern, to receive a superior hospitality education.


1,200 HOURS OF REAL INDUSTRY EXPERIENCE


When you graduate from ICMS you’ll have more than just a degree. Built into your qualification is 1,200 hours (9 months) of industry experience.This industry training consultants will help place you in an organisation relevant to your studies so that after your degree you’ll have an impressive CV, a network of contacts and a significant advantage over other graduates.


YOU’LL THINK OUTSIDE THE BOX AND OUTSIDE THE CLASSROOM


Theory is important, it will teach you the fundamentals you need to be a hospitality management leader. However, nothing is as valuable as putting your theory into practice. In addition to your industry training, you’ll gain hands-on experience through practical classes. You’ll also manage large-scale events with real clients and work in the Grand Dining Room (our on-campus training restaurant) and in the production kitchen. Field trips and site visits with industry partners and will get you learning from the best in the business


YOU ARE AN INDUSTRY LEADER IN TRAINING


This degree is far more than a hospitality training program. Combining hospitality subjects with business will train you in the critical and analytical skills you’ll need to prepare for a supervisory or management role when you graduate.


THE GLOBAL INDUSTRY EXPERTS


At ICMS the lecturers that you'll be entertained with international careers who are experts in hospitality. Guest lectures from our network of industry partners will keep your learning fresh, relevant, and up to date with the latest demands from industry and your future employers.


YOUR FUTURE


An ICMS Bachelor of Hospitality Management can take you in many different professional directions, whether you would like to coordinate a conference or manage a multi-million dollar hotel.The graduates are working across the globe in locations like Europe, USA, South America, Asia, Pacific Islands and other exotic destinations. You could join them working in leading hotels and resorts, restaurants, conference centres and events companies around the world.

Here are some of the positions you could end up working in:

• Hotel Manager Food and Beverage Director Accomodation Manager Hotel Sales and Marketing
• Guest Relations Manager Banquet Manager Resort and Spa Manager Airline Operations Manager

NEXT GENERATION HOSPITALITY MANAGEMENT


ICMS degrees focus on the next generation of education that gets you job-ready by embedding industry training and practical experience into each degree.


CHEERS TO A SUCCESSFUL CAREER


We take the beverage component of hospitality very seriously but no one said you couldn’t enjoy it! Learning about the different types of alcohol and the social and cultural impacts for business are essential to hospitality. You will be introduced to spirit making; experience a Moet and Hennessy champagne/ sparkling wine tasting and presentation; and learn about innovation in beer (including “Space Beer”) when you visit the 4 Pines Brewery and meet with their chief beer maker.


BE A HOTEL INSIDER


See inside the kitchens, banquet halls and backrooms of top hotels and restaurants.Site visits will get you speaking with industry management experts, learning from the inside about the business operations and management issues to be found in successful hospitality enterprises.


GET A CLOSER INSPECTION

Get up close and professional as you examine food quality and presentation, menu prices, uniforms, staffing, décor, layout, signage and service at different hospitality venues. On these field trips you will reflect on your classroom learning by analyzing different hospitality business functions in practice.


A GRAND START TO YOUR CAREER


The Grand Dining Room is fully licensed, on-site restaurant that is open to the public and is as impressive as its name. You will perfect your hospitality skills as you train in the Grand Dining Room and in the production kitchen.


REAL CLIENTS – REAL EXPERIENCE

Experience working at functions for real clients. You will manage the delivery of food, service and theming for clients like local communities, charities, government departments and private clients.


 INDUSTRY CONNECTIONS MAKES YOUR CONNECTIONS 
The connection of the industry have an impressive network of hospitality industry partners. These leading companies provide our ICMS community with invaluable industry insight and experience. They help shape qualifications and ensure they are in line with industry best practice. When it is time to embark on your industry training, the universtiy work closely with them to find a suitable placement that is the best fit for your skills, interests and professional goals.
Your industry training could take you to a major city, regional area or island resort in Australia. You could even take up a position in an international city. It is all part of finding the best placement for you. Not only is this an invaluable experience, it is also a chance to grow your professional network. For many of the graduates this experience introduces them to their future employers.


A TASTE OF WHAT YOU’LL STUDY HOTEL MANAGEMENT SIMULATIONS

Think you’ve got what it takes to design and run the best hotel? Compete with other ICMS students while you test your decision-making skills in a simulated but highly realistic environment. You will use advanced software that simulates hotel operations including front office, the lodging cycle and the application of yield management principles in forecasting demand. It might sound tricky at first but it is a great way to get you thinking like a hotel manager.


GASTRONOMY


Did you know that there is a relationship between people, place, food and drinks? In Gastronomy you will evaluate and analyse the social and cultural aspects of food and drinks. You will also learn about the role of taste, nutrition and obesity in relation to diet and society. The university will take you on a gastronomy study tour to discover modern trends and practices in hospitality, food and culture.


OPERATIONAL MANAGEMENT AND COST CONTROL

Engage with real clients on real hospitality events. In this subject you will work closely with your classmates to conceptualize, plan and implement an event for up to 200 guests. Working on events like weddings, functions, dinners and conferences, you will gain first hand experience in working for clients with high expectations. This will test your teamwork and project management skills.


EMBEDDED QUALIFICATIONS

Cocktail Making Certificate Responsible Service of Alcohol Certificate First Aid Certificate Safe Food Handling Certificate Barista Certificate Sommelier Certificate


FEES & EXPENSES

Studying a degree is a big commitment in many ways, not least financially. You will need to consider tuition fees, living costs and other expenses such as transport, textbooks, food and accommodation.
The main expense will be tuition fees. Students studying a Bachelor course pay tuition fees on a trimester basis. Tuition fees are not payable during industry training trimesters unless part-time study has been arranged and students may be paid during industry training trimesters. You must complete all prerequisite subjects before starting your industry training. Similarly, postgraduate students pay tuition fees on a semester basis and tuition fees are not payable during the semester that you complete your industry training research project unless part-time study has been arranged.


WHY STUDY AT ICMS?

ICMS is connected with industry . The approach helps to work-integrated learning, emphasis on professionalism and  comprehensive Industry Training program that will take your education beyond the classroom and provide the foundations of a successful career. The college is a community of aspiring professionals and it's objective is to make that professional transition a smooth one. This is done by working closely with you throughout your degree.

At ICMS your student experience will be unique. You’ll earn your qualification in a friendly multicultural environment at one of the world’s most stunning campus locations. Whether it’s industry, your lecturers, your peers, our alumni network, or the world, at ICMS you will make connections that will serve you long after you graduate.


Contact Information 

151 Darley Road Manly Sydney NSW 2095 Australia 
EMAIL:info@icms.edu.au
PHONE: Aus: 1800 657 572International: +61 (2) 9977 0333
FAX:+61 (2) 9977 0555

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Griffith University

Griffith University

Griffith was created to be a new kind of university since 1971,one that offered new degrees in progressive fields such as Asian studies and environmental science. At the time, these study areas were revolutionary today, they're more important than ever.

Since then,it has grown into a comprehensive, research-intensive university, ranking in the top 5% of universities worldwide. Our teaching and research spans five campuses in South East Queensland and all disciplines, while our network of more than 120,000 graduates extends around the world.

Griffith continues the progressive traditions of its namesake, Sir Samuel Walker Griffith, who was twice the Premier of Queensland, the first Chief Justice of the High Court of Australia, and the principal author of the Australian Constitution.

If you want the best tourism and hotel management education in Australia, then you'll want to study with Griffith Business School.

The Department of Tourism, Sport and Hotel Management was awarded the prestigious title of Australia's best tourism educator at the recent National Tourism Awards.The University also been inducted into the Queensland Tourism Hall of Fame, after winning the Tourism Education award three years in a row. And what's more we've won this title nine times in just over a decade.

So, why not study with the stars and join the ranks of in-demand Griffith tourism and hotel management graduates? Even when international tourism is down, Australia's tourism industry continues to grow, and you'll be in a perfect position to reap the rewards.

You'll have an internationally-recognized and accredited degree, the best available industry contacts and experience, top management skills and a thorough understanding of the culture, service and competitive aspects of the industry. It's just some of the things that make our tourism and hotel management degrees the best.

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Vancouver Island University

Bachelor of Hospitality Management

The Program

VIU offers a four year Bachelor of Hospitality Management degree, which includes a two-year Hospitality Management diploma. Students have the option to graduate with the Hospitality Management diploma after two years, or go on to complete the additional two years to graduate with the Bachelor of Hospitality Management degree. Hospitality diploma graduates from VIU or other Canadian institutions have the option of entering directly into the third year of the Bachelor of Hospitality Management program. Culinary Arts diploma graduates from VIU or other Canadian institutions can enter the 3rd year of the degree program after completing a bridging semester.

The program will involve the learner in an internationalized curriculum as well as culturally-diverse professional and social environments. They will be engaged in activities that develop their skills to synthesize and solve problems in a global context. The program balances academic and applied skills by designing learning opportunities where learners apply theories in hospitality business simulated environments as well as in co-operative/internship placements.

Career Opportunities

The degree graduates will continue their career development into middle and senior management positions in the following employment settings:

• Resorts
• Hotels, Inns
• Food & Beverage services,Restaurants, Dining Rooms, Pubs, Institutional Food services
• Management Consulting Companies

The employment opportunities are varied:

• Supervisory/Management which require advanced planning and leadership skills.
• Independent entrepreneurs, there are many business opportunities in the Hospitality sector which the graduate might pursue.
• Hospitality Business Development organizations which plan, develop and operate new business.
• Hospitality training organizations/Human Resources Management positions.
• Sales and Marketing.

Admission Requirements

Students must apply for the degree program after successfully completing the Hospitality Management diploma program. Admission to the third year of the program is limited.

• General admission requirements apply.
• Prospective students must hold a minimum "C+" average grade for their completed diploma, with a minimum "C" grade in individual courses.
• Letter of support from faculty at the sending institution.

Admission Following Culinary Arts Diploma

Culinary Arts diploma graduates may apply to the Bachelor of Hospitality Management program and will be enrolled in a bridging semester to prepare for entry into the 3rd year of the Hospitality Management degree.

Transfer from other Institutions

• Students wishing to transfer to VIU, after completing two-year diploma programs in Hospitality, Resort Management or Administration, will be considered for block transfer into the third year of the program.
• Transfer students must satisfy VIU's Degree English Requirement prior to graduation. All students should consult with the Program Degree Advisor upon admission to the program.

Start Date and Application Deadline

The program starts in September and a limited intake in January. Applications are accepted between October 3 and March 31. For further information regarding late applications and program contacts check the Program Availability List.

Completion Requirements

The expected, normal time required to complete the degree program (years 3 and 4) will be two years for full-time students. Part-time students who may require a longer time to complete the program are encouraged to apply, as the department is committed to the provision of coursework through a variety of alternative methods (Prior Learning Assessment, online, evening, short intensive sessions).

Continuing Requirements/Minimum Sessional Grade Point Average

Students must maintain an average "C+", with a minimum "C" grade in any individual course in the program, and perform satisfactorily in work placement activity.

Students who fail to maintain these standards will be placed on academic probation for the following academic year. If the standards are not attained during the probationary year, the student will be asked to withdraw from the program for a minimum period of one academic year. The student may apply for probationary re-in statement after the withdrawal period, subject to available space.

Prior Learning Assessment

Students who have gained required skills, knowledge and competencies taught in the degree program in the Hospitality Industry may consider seeking recognition and assessment of their prior learning. Students who are successful in demonstrating prior learning to the extent required by the faculty will be granted appropriate credit toward the degree.

Work Placement Opportunities

Students in the third year of the degree will participate in either a Co-operative Education work term or an Internship. In order to receive a Co-operative Education designation, transfer students must have successfully completed two Co-op work terms in their diploma activity. Participation in the third Co-op work term is based on availability of space and academic performance with a minimum 3.0 (“B”) grade point average.

Special Expenses

Co-op Fees are due during the second month of each work term.

All fees and costs are subject to change without prior notice.

Program Outline

The Hospitality Management Degree students, during the third and fourth year, are required to complete the following courses:

• 12 required Hospitality/Tourism courses
• 2 Liberal Studies courses
• 3 upper-level Business/Management electives
• 3 open electives
• Co-operative education placement or Internship

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IMI International Management Institute Switzerland

IMI International Management Institute Switzerland

IMI University Centre Switzerland was established on 30th july of 1991.It was founded by Mr. Heinz Bürki, Mr. Tom Maher, and Mr. Rudolf Fischer along with10 staff members.The education provided at undergraduate level of IMI University Centre is validated by Manchester Metropolitan University in the UK as well as a prestigious MBA in International Hospitality Management.IMI Luzern MBA prepares the student to meet the demanding service sector of the world.Students get informed about operation of the worlds and improve their personal skill.
All programmes are in English but students are facilitated to learn from other language also.The languages the students can choose from are French and German.To increase the effectiveness students are kept minimum of 220 per semester because the institute believe in quality rather than quantity.


IMI's Vision and Mission Statements


Vision of IMI is to be the leading Swiss University Centre with a worldwide reputation for the employability of the graduates in the hospitality and service industries based on academic, professional and personal excellence.

Mission of IMI is focused on to provide hospitality and service management higher education to students from all over the world, and nurture them to become accomplished and successful hospitality and business executives for the global economy.


Core Values Of IMI

Vision and mission are supported by five core value pillars upon which we base our activities to develop well-balanced students:
Academic Quality and Currency
Professional Development and Lifelong Learning
Innovation, Creativity and Diversity
Personal Integrity, Responsibility and Belonging
Family Atmosphere and Personal Touch



Undergraduate Programmes



Certificate in International Hotel & Tourism Management
This is a 22 week foundation programme prepared for the students who appeared high school certificate like GCSE O/A .The program focuses to develop the foundation base of the students about Hotel,Tourism,Events and Culinary Arts.On completion of this foundation programme, students will be ready to progress to their BA (Hons) degree course. This programme also includes opportunities for students to strengthen their English language skills.Students should reach the age of 17 to be qualified to be the member of IMI undergraduate course.If students desire to refresh their language skills through one of four week,intensive Pre-Sessional English Courses.



Undergraduate Programmes in Hospitality, Tourism & Events Management


Diploma in International Hotel & Tourism Management

Diploma of International Hotel & Tourism Management is 22 week programme that is designed for the qualified and experienced students who have knowledge on operational aspects of hospitality and tourism management.The objective of the programme is to develop students' professional understanding of how hospitality and tourism organisations integrate business functions and focuses on specific departmental responsibilities (housekeeping and facilities management) as well as cross-functional management skills (accounting, financial management, marketing and sales, and the uses of e-commerce).The requirement for this programmes include:

• 18 years of age
• High school certificate/I.B./A Levels or equivalent
• IMI Certificate or equivalent qualification
• Proficiency in English: 5.0 IELTS or equivalent

Higher Diploma - five pathways


If you wish to get a measure of specialisation in Hospitality,Tourism and Event management or in combination of two fields of study,then this is the right programme.The courses are designed for the students who have an interest to rapidly achieve junior management positions and who already have relevant qualifications and/or experience.The requirements include:

• IMI Diploma or equivalent qualification
• Proficiency in English: 5.5 IELTS or equivalent

Bachelor of Arts with Honours - five pathways

Each of these 22 week programmes allow a measure of specialisation in hospitality, tourism or event management or in some cases a combination of two fields of study. The courses are designed for those who have prior qualifications to Higher Diploma level and who intend to make their management careers in the industry and wish to be best placed to achieve rapid promotion.This program prepares the students to meet the demands of senior management in the tourism, hospitality and corporate event industries. Students receive individualised attention and the curriculum focuses on the strategic business development of hospitality and tourism organisations.The requirements of the course includes:

• IMI Higher Diploma or equivalent.
• Six months work/internship experience
• Proficiency in English: 5.5 IELTS, or equivalent

Undergraduate Programmes in International Culinary Arts


The ICI Diploma in International Culinary Arts offers students, who wish to begin working at a supervisory level within the culinary industry, a comprehensive culinary management education. There is a strong emphasis on combining management training with practical teaching. Kitchens of IMI are always open and staff are always on hand to offer advice and support.You'll have the opportunity to meet the wide career options in the world once you get the practical based knowledge of IMI.You have variou programs to choose from the following units.

• Food Hygiene and Safety
• Personal and Professional Development 1
• Professional Kitchen Techniques
• Professional Pastry Techniques
• Restaurant Management and Control
• Wine and Beverage Studies

Requirements

• Possess an appropriate school leaving qualification, as defined by the UK UCAS and British Council guidelines, or have successfully completed the IMI level 3 Certificate award.
• Hold a professional qualification or an award which is deemed to be of equivalent academic standing to the IMI level 3 certificate - i.e. normally a level 3 award in a culinary or related subject (e.g. hotel management) that contains a culinary element.
• Be able to demonstrate a proficiency in English to IELTS 5 or equivalent. (On entry, all students are tested on their level of English competence.)
• Higher Diploma in International Culinary Arts

This is an advanced professional cookery programme designed to provide a strong theoretical and practical knowledge and the skills needed to work in a professional culinary environment.The transferable management skills gained while learning culinary arts will make you to manage kitchen professionally.The techniques you learn in this course includes:

• Contemporary Professional Kitchen Techniques
• European Culinary Skills and Application
• Hospitality Services Marketing 
• Kitchen Management and Control
• Managing People in the Hospitality Industry
• Menu Design and Product Development
• Personal and Professional Development 2
• Basic French or German

Requirements for the Applicants

• Hold a professional qualification or an award which is deemed to be of equivalent academic standing to the IMI level 4 qualification, normally a level 4 award in a culinary or related subject (e.g. hotel management) that contains a significant culinary element.
• Be able to demonstrate a proficiency in English to IELTS 5.5 or equivalent. (On entry, all students are tested on their level of English competence.)

Bachelor of Arts with Honours in International Culinary Arts

The lesson at IMI's bachelor of arts include both practical and academic elements which aims to prepares graduates to cope with the demands and challenges of the professional kitchen. the technical skills and transferable advanced business and management skills are taught to enable you to work at the highest professional levels.The techniques include:

• International Culinary Arts Business Concept
• International Gastronomy
• Leadership and Entrepreneurship
• Managing Information Systems
• Personal and Professional Development 3
• Practical Gastronomy Production

Requirements


Have successfully completed the IMI level 5 programme or possess a recognised cognate qualification, normally a level 5 higher diploma in culinary arts.
Be able to demonstrate a proficiency in English to IELTS 6.0 or equivalent. (On entry, all students are tested on their level of English competence.)


Contact Information 

IMI International Management Institute Switzerland
Seeacherweg 1
6047 Kastanienbaum - Luzern
CH - Switzerland
Phone: +41 41 349 64 00
Fax: +41 349 64 44
Email: imi-info@imi-luzern.com

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Hotel Institute Montreux (HIM)

Hotel Institute Montreux (HIM)

Hotel Institute Montreux (HIM) is a private hotel management school of Montreux, Switzerland.The school provides a university level education for students wanting to gain an education in the hospitality industry.HIM is owned by the Swiss Education Group (SEG) and is a member of the Swiss Hotel Schools Association Swiss Hotel Schools Association (ASEH).HIM has broad academic programs to offer to the students, through its two campuses in the city center of Montreux. The campus buildings are renovated from former hotels and are created optimum space to cover all aspects of hotel management.The school is known for its generation of top Swiss hoteliers for over 25 years and many of its alumni are found at the largest hotel chains in the world.

Accreditation of HIM includes

• ASEH, Swiss Hotel Schools Association
• EFAH, European Foundation for the Association of Hotel Schools
• HCIMA, Hotel Catering and International Management Association, UK
• NEASC, New England Association of Schools and Colleges

Recognised as an international institute of hospitality and hotel management, the Hotel Institute Montreux supports the success of aspiring individuals through the development of strong hospitality management, interpersonal, language, and cultural skills. The business focus of the program, which is offered in collaboration with Northwood University, a leading management university in the United States, open doors to a wide variety of career options.

The specialty of the HIM are:

International Institute of Hospitality and Hotel Management

Hotel Institute Montreux runs a combination of business programs with mixture of renowned Swiss hospitality practices along contemporary American management expertise. This unique combination of the schools program prepare graduates for top-end management positions in the world of hospitality and business.

Specialized Business Skills

The specialization is provided in subjects like Finance, Marketing, Human Resources or Luxury Business Management,etc.Students will have a wide range of career options in the industry of hospitality and business upon graduation. Graduates can have in-depth knowledge of their chosen field, along with expertise in one or more foreign languages.

Top Location

Location wise the school is perfect for the students,it is located in the heart of Montreux, on the shores of Lake Geneva with the Alps providing a spectacular backdrop. This luxury destination on the Swiss Riviera is home to the famous Montreux Jazz Festival, and only one hour from Geneva International Airport; gateway to Europe.

Hospitality and Business Programs: 

You can learn combined education at HIM.You will be benefitted from both Swiss Hospitality values and American business management skills.The business focus of the hotel and hospitality management courses opens doors to a wide variety of exciting career options around the world.You can develop your understanding of hospitality principles in Food and Beverage and Rooms Division Management before choosing to specialize in Finance, Marketing, Human Resources or Luxury Business Management. In the final terms, studies focus on Hospitality Management and International Business, preparing graduates for top-end management positions in the international world of hospitality and business.

Business-oriented Hotel and Hospitality Management Courses

Hospitality and business are more than just about skills and knowledge. Hotel Institute Montreux encourages students to become successful business leaders who are creative and innovative in everything they do, whether it is through:

• A complex finance solution
• A marketing plan
• A dynamic human resource strategy

The specializations in Finance, Marketing, Human Resources and Luxury Business Management in partnership with Banque Privée Edmond de Rothschild, Montreux Jazz Festival, Four Seasons Hotels and Resorts and Hublot allow students to develop solid foundations in global business.

Foreign Language Study

Foreign languages are is must known skills for anyone working within the hospitality industry. At Hotel Institute Montreux students you have a option to choose from French, German, Spanish, or Mandarin classes. All hotel and hospitality courses at Hotel Institute Montreux are taught in English.

Teaching Philosophy

The program structure allows students to gain in-depth knowledge of their subject matter in interactive classes where they are encouraged to participate actively and share their experience.In year one, students have the option to request a study adviser, usually a Bachelor student in the final year, to help overcome any initial study difficulties.Hotel Institute Montreux uses modern teaching materials to ensure that the content of every program is 'state-of-the-art'. The school frequently invites guest speakers to give lectures on hospitality related topics.

Internships

Internship at HIM is of four to six months either in switzerland or in abroad.Internships provides a unique opportunity for students to enhance both their practical and language skills. The Dorchester London, Raffles Hotel Singapore, and Ritz Hotel Paris are just some examples of where students can complete their internship. The monthly salary for an internship position in Switzerland is CHF 2,172.- to CHF 2,450.

English Foundation Programme

Through the English Foundation Programme offered by the Swiss Education Group students can improve their English skills before starting their hospitality course.

Four Intakes per Year

Start your study when the time is right for you. Choose from January, April, July or October enrollments.

Postgraduate Diploma in Hospitality Business Management

The Postgraduate Diploma in hotel management is designed for university graduates or candidates with extensive work experience at managerial level who are seeking to change paths or advance an existing career in the global hospitality industry.This comprehensive hotel management training programs provide you with a broad theoretical understanding of hospitality business management.

Bachelor of Business Administration in Hospitality Management

The Bachelor of Business Administration (BBA) degree is awarded by Northwood University which is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools, one of the regional accrediting agencies for higher education in the United States recognized by the U.S. Department of Education. Hotel Institute Montreux also awards its own separate degree confirming the successful completion of Northwood University’s BBA program at its campus in Switzerland, and this degree is formal recognition by Hotel Institute Montreux of the standards achieved by BBA graduates.Students get familiar with the operating of the hotels and get knowledge at the same time.Students can ace at the hospitality sector once they enroll themselves in the challenging hospitality management course of HIM.

Master of International Business in Hospitality Management with specialization

The Master degree program at HIM develops hospitality management skills together with business knowledge for students seeking executive level positions in the international world of hospitality and business. The business orientation of the program includes a specialization in Finance, Marketing, Human Resources or Luxury Business Management endorsed by leading companies; experts in their field.Students can have direct entries into three of the program for graduates who hold a Bachelor degree in Hotel Management (or related discipline) and have a minimum of 6 months of work experience. 

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Purdue University,Hospitality and Tourism Management School of Health and Human Sciences

,Hospitality and Tourism Management School of Health and Human Sciences

Recognised as one of the leading programs in the world,the school of health and human sciences is a heaven to the learners of hospitality management.The mission of the school is deeply rooted in experiential, theoretical and analytical studies.The program of the school is strongly based on research and real-world engagement in the classroom makes Purdue University’s HTM graduates extremely sought after throughout the industry.

The School of Hospitality and Tourism Management (HTM) is recognized by the industry as a global leader in hospitality management education.The students leave the school with professional skills to lead some of the major corporations or manage the strong demands of their own enterprise.The program of this school is accredited by the Accreditation Commission for Programs in Hospitality Administration.If you desire to be pioneer in the field of hospitality, school of Hospitality and Tourism Management will be the best option for you.


Mission Statement


The School of Hospitality and Tourism Management at Purdue develops global leaders for hospitality and tourism through rigorous learning programs, innovative and diverse engagement activities, and cutting edge research.


Output to the students

• Students will apply analytical and quantitative skills to analyze and formulate business decisions in the Hospitality and Tourism Industry.
• Students will apply leadership principles to manage in a diverse and global business environment.
• Students will demonstrate unique knowledge related to operating a Hospitality and Tourism business.
• Students will demonstrate the ability to define, identify, and evaluate ethical versus unethical business practices.

Undergraduate

The School of Hospitality and Tourism Management offers a 4-year bachelor of science degree in hospitality and tourism management. The program has a competency component, core hospitality and tourism management requirements, as well as free electives. The HTM curriculum for the bachelor of science degree is designed to give the student a flavor of the following:




Competencies: math, science, oral & written communication, social & behavioral sciences, ethics,technology, culture & diversity, criteria thinking, and aesthetics.

Broad Hospitality Management: accounting, marketing, introductions to lodging/food service/tourism, human resource management, law, etc.

Free electives: recognized minors outside Hospitality and Tourism Management, entrepreneurship certificate, concentrations in specific areas, additional hospitality and tourism management courses, etc.


The students of undergraduates beget 320-hour hospitality and tourism management. HTM 302 Internship and HTM 202 Work Experience is required in the program. Students can obtain their HTM 302 Internship/HTM 202 Work Experience through their own search or in the Hospitality and Tourism Management Career Center.But in the senior year students will take a capstone course that pulls all the hospitality management knowledge together as the class works in groups to make plans to build a hospitality business — from selecting a location site to a final operating establishment.




Strengths of the hospitality and tourism management program at Purdue are:

• strong management core of classes
• two instructional labs that reinforce what is being taught in the classroom
• internships and our own Hospitality and Tourism Management Career Center
• active student organizations that are mentored by our faculty
• study abroad programs lead by our faculty that include courses and internships opportunities
• Career Fair every September and every February
• Black Tie Dinner every Spring
• New facilities in Marriott Hall 

Reason To Choose HTM



Purdue's Hospitality and Tourism Management research-based graduate programs lead to a master of science or doctor of philosophy degrees. These highly customized programs allow students to select 18 out of the 34 required hours that best match their research interests.

The graduate students at Purdue come from a variou of U.S. states and from international colleges and universities (more than half are international students) with undergraduate degrees in hospitality, tourism, business, economics, or other related fields. The students almost have have some work experience within some area of the hospitality industry.


Research


The school provides facilities for the research.Three research centers in foodservice, lodging, and tourism offer numerous opportunities for graduate students to work closely with faculty on funded projects.It is the best option fir the students to learn and grow.The students get familiar with the hospitality environment and its working circumstances.



Interdisciplinary Foundation



As part of a major research university,the school are able to offer qualified students access to courses in individual areas of interest including food science, foods and nutrition, consumer affairs, engineering, education, industrial management, community planning, and others. This broad access to coursework combined with the support for individualized programs is designed to meet the needs of the mature student who has well-defined career goals.


 Master’s Degree Program

Based off the Journal of Hospitality & Tourism Education (Vol. 25, Iss. 2, 2013) A Longitudinal Study of Hospitality and Tourism Management Graduate Programs

 Doctoral Program

Based off the Journal of Hospitality & Tourism Education (Vol. 25, Iss. 2, 2013) A Longitudinal Study of Hospitality and Tourism Management Graduate Programs


Placement Assistance

Graduate students are welcome to use the services of the HTM Career Center. However, most graduate students are seeking advanced positions requiring an individualized search and the career center is of limited help. The faculty devote effort to help in these individualized searches. For international students seeking internship experience or one-year practical training positions, the career center is a major source of assistance.


Contact Information

Marriott Hall, Room 227
900 W. State Street
West Lafayette, IN 47907-2115
Phone: (765) 494-4643
Fax: (765) 496-0327
E-mail: htm@purdue.edu

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Glion Institute of Higher Education

 Glion Institute of Higher Education

Come and join Glion to experience the life changing journey.Being a part of Glion family makes you access to reach new heights as Glion is an international business school and one of the top 3 hospitality schools in the world.Glion is innovative, with business degrees for fast-growing service industries: hospitality management, luxury brand management, event management, sports and entertainment.It is leading education hub backed by 50 years of excellence.The accredited business degrees teach managerial and leadership skills at all degree levels – bachelor, postgraduate, and MBA – through applied learning and industry exposure.

Once you join and get graduated through Glion you will be proud to walk with a job or multiple job offers.There are 100 international companies recruiting the students of campus every year offering accelerated career paths in diverse sectors such as finance, luxury, events, and many top hotel chains.Through campuses in Switzerland and London, online degrees, and inter-campus technology, the colleges are offering unparalleled flexibility for students from 94 different countries.Glion is there for the students to lead them in the unlimited boundaries of opportunities. 

Vision:

Be the world’s top-ranked higher education institution for hospitality business

Mission:

Glion prepares hospitality-driven professionals who are ready for global careers in the world's premier businesses

BACHELOR PROGRAMS IN HOSPITALITY

 Bachelor of Business Administration (BBA) or BA in Hospitality Management degrees is 3.5 year degree.You get this degree at Switzerland or study at London.You can experience both renowned hubs of business and tourism.The unique hospitality education model includes “hands-on” applied learning and hotel management courses, plus leadership and soft-skills development through internships and applied business projects.

The diverse specialization tracks of the hospitality management degrees are designed to sharpen your business expertise for various career paths in the global hospitality industry or travel and tourism, events, luxury and other experience industries.

The programs for Bachelor at Glion are:

• Sustainable Development in Tourism
• Human Resources
• Real Estate Finance and Revenue Management
• Sales and Marketing
• Event Management

POSTGRADUATE DIPLOMA IN HOSPITALITY ADMINISTRATION AND HIGHER DIPLOMA IN HOSPITALITY MANAGEMENT

The postgraduate degrees in hospitality will give you the skills and knowledge you need to start a new career in hospitality and allow you to study in Switzerland, or London, or both on the new multicampus program option.The postgraduate degree includes hotel management courses and administration for hospitality businesses, it includes hands-on supervisory experience on campus and a 6-month internship in a hospitality organization. The mature profile of postgraduate students, who are diverse in background and experience, makes them particularly attractive to employers and their internship eases the transition into a new career path.

POSTGRADUATE DEGREES & SPECIALIZATIONS

Postgraduate Diploma in Hospitality Administration (1.5 years)

Multicampus Postgraduate Higher Diploma (2 years )

Postgraduate Higher Diploma in Hospitality Management (2 years)

with specializations in:

• Human Resources Management
• Financial Management
• Marketing Management
• Graduate Program

MBA IN INTERNATIONAL HOSPITALITY & SERVICE INDUSTRIES MANAGEMENT

MBA in hospitality management is a uniquely flexible degree that will sharpen your strategic management skills and build your professional network for access to upper-management positions within the hospitality, tourism and service industries. The MBA degree develops a set of lifelong learning skills in leadership, data analysis, research and problem solving, to prepare you to meet contemporary business challenges in today’s global, competitive environment. Furthermore, the MBA class environment contributes to professional development through contact with industry leaders, cross-cultural teams, and the Applied Business Project.

 MBA Courses For Your Preferences

Depending on your background, availability and budget, you can choose to follow the MBA program full-time, online, or as a hybrid program that combines on-site and online studies. This flexibility makes Glion's MBA more accessible and more affordable for hospitality and service industry professionals. 

• You have a bachelor degree in hospitality, tourism or events and 2 years of work experience? The full time MBA on campus suits you.
• Your bachelor degree is not hospitality-related, but you have at least 2 years of work experience? The hybrid program will give you the flexibility to finish your degree online.
• You have a bachelor degree and 2 years or more of work experience? We recommend the Online MBA in Hospitality and Service Industries Management.
• You have a Business or Hospitality degree and none or less than 2 years of professional experience? The Professional MBA (A) includes one internship and the option to take courses online for a fast return to the job market. 
• You have a degree in any field and work experience outside hospitality and seek to redirect your career? The Professional MBA (B) for career changer suits you. 
• Online Program

ONLINE MBA IN INTERNATIONAL HOSPITALITY & SERVICE INDUSTRIES MANAGEMENT

Glion’s Online MBA is the only accredited hospitality MBA delivered online. Online MBA offers unparalleled opportunities to advance your career to senior positions within the hospitality and tourism industry, or to change paths and pursue other services industry careers. This 100% Online MBA in hospitality presents distinct advantages for working professionals. The online courses offer the flexibility to pace your studies while you continue working. From the moment the program begins, you can apply knowledge you gain for immediate benefits. Most importantly, students gain the lifelong learning skills to analyze research, solve problems and make decisions based on data and critical thinking.

ONLINE POSTGRADUATE CERTIFICATE

Online Postgraduate Certificate in International Hospitality and Service Industries Administration

The online postgraduate certificate is an opportunity for busy professionals to gain a recognized career qualification and earn credits toward completing the MBA. Financially, this program spreads the cost of tuition for the MBA over a longer, more manageable period. 

Comprised of six courses from the Online MBA curriculum, the certificate covers key management concepts within the context of the hospitality and service industries. Of the six courses required to obtain the certificate, two are compulsory: Success Strategies for the Hospitality and Service Industries, and Managing Service Operations in the Evolving Business Environment; students choose the remaining four courses from the Online MBA.

Each of the six courses is eight weeks in length, making the length of the certificate approximately 15 months. To complete the remaining courses of the MBA requires an additional (approx.) ten months and four months for the Applied Business Project. 

Contact Information

Glion Institute of Higher Education

Rue de l'Ondine

1630 Bulle Switzerland

Phone: +41(0)26 919 78 78

E-mail: info@glion.edu

Glion Institute of Higher Education

Route de Glion 111

1823 Glion sur Montreux Switzerland

Phone: +41(0)21 966 35 35

E-mail: info@glion.edu

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Iowa State University, College of Human Sciences, Dept. of Apparel, Events, and Hospitality Management (AESHM)

Iowa State University

Iowa State is  well established name in the production of qualitative manpower for the hospitality sector.The hospitality management program of Iowa State boost the individuality of the students to a efficient and productive manpower.The College of Human Sciences’ AESHM department has a major in hospitality management that is well known for its excellence in research.


Mission: Create, share, and apply knowledge to develop leaders for the hospitality industry.


Vision: Excellence in professional and leadership development, economic development, and food safety for the food service and lodging industries through education, research, and outreach.

Programs At Iowa State

Undergraduate Programs

Graduates of the Iowa State University Hospitality Management  are employed in the world’s largest high-class resorts to quaint clubs and dining hotspots, are making their mark from coast to coast and everywhere in between.The Hospitality Management major at Iowa State is known world-wide for its excellence in research. It was recently ranked 15th among the world’s top 100 hospitality and tourism programs, according to the Journal of Hospitality & Tourism Research.


Learning Outcomes:

Once the students get in the learning environment,they get to mould themselves into proficient manpower.The following are the vivid changes students see in their learning outcomes:

• Prepare, analyze, and utilize financial documents and data related to hospitality organizations; measured in HSPM 333, 433, and 455.
• Plan, organize, coordinate, and evaluate the human resources hospitality organizations; measured in HSPM 380L.
• Develop and apply marketing techniques in hospitality organizations; measured in AESHM 340.
• Comprehend technology applications appropriate for hospitality organizations; measured in HSPM 352.
• Integrate operational knowledge for managing hospitality organizations; measured in HSPM 380L & 455.
• Demonstrate professional leadership behavior; measured in HSPM 233 & 380L.
• Use professional written and oral communication; measured in AESHM 113 & HSPM 455.
• Evaluate best practices in hospitality organizations to meet customer expectations; measured in AESHM 170 & HSPM 233.
• Obtain professional certifications; measured in HSPM 101, 233, and 333.

Graduate Students

The graduate programs in the apparel, events, and hospitality management department are known for their rigorous research and academic standards, as well as the quality interaction each student receives from faculty members.

The expertise of the faculty members are the reason behind the success of the student.The hotel management program makes acccess to the textbook authors anywhere in the field of hospitality . You'll be able learn of a relevant, applicable textbook, but your professor is likely the one who wrote it. Little-known facts like these are what makes the AESHM graduate program shine amongst its peers.Within the Ames community and Iowa State campus, you will have access to a variety of resources that will make your transition to graduate school seamless. 

Graduate Programs



Hospitality Management Graduate Programs


Students enrolled in the hospitality degree of the college gets their thirst quenched through knowledge begetted at Iowa. Programs for graduate study are researched and based on the meeting demand of the current trend of the market. Students can have a wide variety of choices while choosing subjects.Following are the subjects students can choose from to study.

• Economic development
• Entrepreneurship
• Finance
• Food safety
• Foodservice management
• Hospitality education
• Human resource management
• Leadership
• Marketing and consumer behavior
• School food service

The hospitality management graduate program offers the following degrees:

Master of Science

Master of Science non-thesis degree

Doctorate of Philosophy

Distance Doctor of Philosophy




Contact Information

Department of Apparel, Events, and Hospitality Management
31 MacKay Hall, Iowa State University
Ames, Iowa 50011-1121
vvanv@iastate.edu
515 294-7474

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