Wednesday, October 14, 2015
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César Ritz Colleges
MISSION
Cesar Ritz Colleges Switzerland offers world-class hospitality business education in an international institute of hotel management. It's priorities are academic rigour, Swiss professional training, multicultural awareness and a caring approach to the personal development of our students. College is proud of it's worldwide network of hospitality employers and alumni. The graduates of our international hotel management institute in Switzerland are industry professionals and leaders who exceed customer and employer expectations through their persistent dedication to excellence.
CORE VALUES That Stands out Cesar Ritz
Excellence embodies passion for academic rigour and excellence in the quality of the education provided. Excellence is a quality that César Ritz Colleges’ students continue to seek throughout their international career in hotel management.
Service represents the desire instilled in students to give consistently good service in everything they do. Students learn the importance of customer service in their professional life and strive to always exceed customer expectations.
Leadership is a life-long skill that ensures success in student’s personal and professional development. Leadership skills are encouraged so that students can inspire those around them and equip themselves with a range of transferable skills.
Care plays a vital role in all activities at the international hotel management institute in Switzerland; the faculty care about the student body and provide a healthy and nurturing environment so that students can maximize their potential.
Innovation involves constant review of existing activities and exploration of ways to improve and offer exciting new services and study options. Inspiring innovation in students work environment guarantees positive results. That’s how we perceive our institute of hotel management.
As established by Cesar Ritz, the college is operated by his philosophy.Cesar Ritz is known world wide as the pioneer of luxury hotels.Philosophy of Cesar are
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ENTREPRENEURSHIP
César Ritz accomplished an unprecedented career in the hospitality industry and rose to legendary status with hard work and persistence.Any students can succeed with bit increase in their sincerity and seriousness.Tasting success can be done but remaining in the heights is not easy as achieving success but the extra work and perseverance can definitely make you reach the destination just like Cesar.Cesar is known as 'The King of Hoteliers and The Hotelier of Kings'.
THE CUSTOMER IS NEVER WRONG
César Ritz is responsible for the origins of this philosophy that is widely used as a fundamental of customer service in every industry. It is César Ritz’s passion for luxury, excellence and service that has set the standard for hotels and restaurants throughout the world.
Faculties
César Ritz Colleges offers you the unique chance to embark on a Swiss journey in a reputed hospitality school. With three campuses located in Le Bouveret, Lucerne and Brig, your experience will be truly Swiss, allowing you to discover different aspects of the famous Swiss hospitality culture. This Swiss journey, combined with the multicultural setting on campus will prepare you for an international career in hospitality management; whether you are leaving school and exploring your career options or already employed and seeking to improve your career prospects.
In only three years at institute of hospitality, you will be able to earn a Swiss Bachelor degree, awarded by César Ritz Colleges and an American Bachelor degree, awarded by Washington State University (USA). Master students will be awarded qualifications by the University of Derby (UK).
Take the time to find the right programme at the hospitality school. Talk to competent admissions team and arrange a time to come and visit. Experience for yourself the friendly César Ritz family spirit and get a taste of what your career in international hospitality management could be.
INTERNATIONAL FACULTY FOR YOUR HOSPITALITY MANAGEMENT COURSES
The faculty includes published authors and researchers, internationally recognised professors and professional instructors. These inspiring and dedicated tutors bring a wealth of experience from many specialist areas of the tourism and hospitality sector, including five-star luxury hotel management, cruise ship operations, professional chefs, human resources, marketing and environmental tourism.
For Bachelor students, the Washington State University faculty, composed of professors and those with doctorates, teach terms seven and eight of the Bachelor degree, bringing American business and research expertise to the programme.
BACHELOR IN HOTEL AND TOURISM MANAGEMENT AT CÉSAR RITZ COLLEGES
The programme of the Bachelor of International Business in Hotel and Tourism Management has a strong professional focus for students seeking a career in international hospitality and tourism management. Students combine practical courses and management subjects with the development of a personalized business plan in the final year. Qualifications have been designed to deliver an appropriate blend of skills and knowledge in academic disciplines, professional hospitality and tourism management and personal and social development.
Graduates in hotel and tourism management have the potential to commence their career at an intermediate supervisory level, and will possess the analytical and management skills appropriate for progression to a wide range of positions at a more senior level.
MASTER OF ARTS IN INTERNATIONAL BUSINESS IN HOTEL AND TOURISM MANAGEMENT
This challenging hotel management degree and elaborated training programmes, accredited by the University of Derby (UK), will satisfy the academic, professional and personal needs of candidates seeking top management careers in the hospitality industry. This Master diploma in hotel management aims to assist candidates in achieving their entrepreneurship and leadership potential through business-plan projects, network and personal coaching.
MASTER OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT
The Master of Science in International Hospitality Management, accredited by the University of Derby (UK), is an academically rigorous programme and hospitality training that develops critical thinking and the problem-solving skills required for management level positions. This master in hospitality management is designed to expand candidates’ aspirations in management development, consultancy, research, education and training and is the foundation for continuing onto a Ph.D.
PRACTICAL EXPERIENCE
Internship periods of four to six-months are an integral part of the academic programme giving you the opportunity to gain 'hands-on' experience in a real-life working environment.
Prior to taking up an internship position, students are well prepared for their first year of studies thanks to the course structure, which focuses on the operational aspect of working life in a hotel: this gives students a practical understanding of how hotels operate at every level.
Students are assisted with all aspects of the interview process, from developing a professional curriculum vitae and cover letter to practising interview skills. An emphasis is placed on languages for first-year students, many of whom will remain in Switzerland for their first internship.
Ultimately, internships will benefit you in a number of ways:
- Practising the theoretical skills learned in class
- Gaining valuable work experience in the hospitality industry
- Providing the opportunity to develop an additional language
The internship office on each campus works diligently to place students in a variety of different establishments from five-star hotel chains to family-owned boutique hotels in Switzerland and across the globe. First internship experiences are generally in the area of food and beverage. Second internships usually take place in the departments of front office, food and beverage, housekeeping, administration or sales and marketing. The culinary students experience the heat of the kitchen during their training.
ENGLISH FOUNDATION PROGRAMME
The English Foundation Programme offered by the Swiss Education Group is an ideal way to strengthen your English language skills before starting your hospitality or culinary studies in your chosen school.
STRUCTURE
The English Foundation Programme runs throughout the year in four-week blocks. Students may join at the beginning of any four-week block, for a minimum of four weeks.
The course offers students a minimum of 20 hours of English instruction per week and covers the following subject areas:
- English for Academic Purposes
- Structured Writing and Grammar
- Learning Strategies and Study Techniques
- Reading and Text Analysis
- Communication Skills
- Critical Thinking and Analysis
- General Hospitality Knowledge
- Hospitality Visits
INTRODUCTION TO THE WORLD OF HOSPITALITY
The Swiss Education Group is pleased to present the Introduction to the World of Hospitality programme: A learning and adventure filled course in Switzerland to help you discover how an education in hospitality can open doors for your future.
STRUCTURE
The Introduction to the World of Hospitality is a 2-week programme that offers a variety of classes, cultural excursions, workshops, and hospitality related visits. This includes:
Contact Information
Le Bouveret , Lucerne & Brig, Valais, Lucerne, Switzerland
campuses
Le Bouveret , Lucerne& Brig
http://www.ritz.edu
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