Pennsylvania State University School

If u want the best place to study Hospitality Management, Pennsylvania State University School is the right choice for you.You will get the adequate knowledge and the right teaching faculty for your growth and advancement in Hospitality sector.The Pennsylvania State University School of Hospitality Management (also known as SHM) is located at the main campus of The Pennsylvania State University in University Park, PA and serves approximately 740 students. SHM is one of the three oldest continually-operating hospitality programs in the United States and offers a Bachelor of Science (B.S.), Master of Science (M.S.) and a Doctor of Philosophy (Ph.D.) in Hospitality Management.The B.S. degree program offers an optional minor in entrepreneurship and innovation, and an optional concentration in casino gaming.

SHM houses a Career Center under the direction of Mr. Brian Black, a Center for Food Innovation under the direction of Dr. Peter Bordi, a Center for Hospitality Real Estate Strategy under the direction of Dr. John O'Neill and a Hospitality Leadership Institute under the direction of Ms. Ruth Ann Jackson. The school hosts under the direction of Dr. Amit Sharma, the ICHRIE Penn State Research Reports, translational research studies designed for hospitality industry executives.SHM also has an Industry Advisory Board composed of leading hospitality industry executives who provide the school with strategic advice and strengthen SHM's industry links for such things as career placement, education, and research, as well as help faculty remain current about industry trends.The school's alumni association is known as the Penn State Hotel and Restaurant Society.

The hospitality management program at Penn State formally began since 1937 as an outgrowth of Institutional Management and was known as Hotel Administration.Food Service and Housing Administration (FSHA) program started since 1958, the program  divided the Hotel Administration major into two separate majors – Commercial Food Service and Institutional Resident Management.

Then from 1970 the school increased it's focus on Service Management and Administrative Dietetics.In 1981, the program name changed again, and the Department of Hotel, Restaurant and Institutional Management (HRIM) was formed. The department got upgraded in 1987, and the School of Hotel, Restaurant and Institutional Management was created simultaneously .The program was renamed the School of Hospitality Management in 2015.

The Center for Food Innovation (CFI) in SHM and its Director, Dr. Peter Bordi were recognized for their contributions to creating healthy foods by State College Magazine and the Advanced Meeting and Event Planning course taught by Jackie Golas was the subject of a 2013 Centre Daily Times article.Senior Instructor Peter Yersin's teaching career at Penn State was the topic of a 2011 State College Magazine article titled 9 to 5 with Peter Yersin. Dr. John O'Neill was quoted on NBC Today concerning Jazz Age packages based on The Great Gatsby movie release,and in the New York Times concerning sleeping accommodations at private clubs.Dr. O'Neill's research on the most common types of stressors in the hospitality industry among managers and hourly employees was recently cited by TNS.

The Food Decisions Research Laboratory (FDRL) at Penn State University is a collaborative capacity committed to conducting empirical research in behavioral economic analysis and evaluates cost-benefits of choices and decisions associated with food service environments. Amit Sharma, faculty member at the School of Hospitality Management is the Director of the Laboratory. 

Vision

The Penn State School of Hospitality Management, will be without equal in educating leaders for the dynamic and global hospitality industry.

Mission

The School of Hospitality Management provides outstanding leadership for a global and dynamic hospitality industry. Its programs, research, and service to the profession are at the forefront of hospitality management education, and its faculty, staff, and students bring a new level of proficiency to the hospitality industry. The School inspires all students to pursue excellence in scholarship, exhibit a strong work ethic, and become responsible and ethical hospitality leaders.

Programs

Every programs are created in accordance with the personal and professional development of the students.Students will be able to give their best in the hospitality sector and create their own niche impact for the upliftment of hospitality center.Programs running successfully in Pennsylvania State University in University are:

• Undergraduate Programs
• Undergraduate Program Overview
• Undergraduate Student Handbook (detailed program description)
• B.S. in Hospitality Management
• Hospitality Management option
• Management Dietetics option
• Graduate Programs
• Graduate Program Overview
• Master of Science in Hospitality Management (M.S. HM)
• PhD in Hospitality Management (PhD HM)
• International Programs
• International Programs in SHM

Contact Information 

The School of Hospitality Management

201 Mateer Building

University Park, PA 16802

814-865-1853